Enhanced Health & Safety measures in response to COVID-19
To make things safer for everyone…….
“We’re Good To Go” – Industry Standard
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Holly House has achieved the “We’re Good To Go” standard
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We have carried out a COVID-19 risk assessment in line with this standard
Booking Gaps
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We have maintained gaps of 1-2 clear days between guest’s visits to allow safe cleaning by our Housekeeper and reduce the risk of virus spread
Enhanced Cleaning & Hygiene Regime
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We are following protocols from the Association of Scotland’s Self-Caters (ASSC);
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Enhanced and detailed cleaning checklist
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Extra care to high-touch surface areas
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Linen and towels washed in accordance with the latest virus-control procedures.
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Automated hand sanitiser dispenser provided
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Anti-bacterial hand wash provided at every sink
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Additional Guest Responsibilities
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Please make sure you have read and understand our booking conditions and are covered by appropriate travel insurance
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Contact information to be provided to support NHS Scotland’s Test & Protect service
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Do not travel if you are feeling ill or have any symptoms of COVID-19
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Please ensure that you have a confirmed ferry booking
Guests are requested to assist us in ensuring we can carry out cleaning safely by doing the following:
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Strip beds and place all linen and towels in linen bags provided
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Clean all crockery, glasses, kitchen utensils etc and put them away in the cupboard.
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Empty bins and recycling rubbish into main large bins outside.
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Open at least one window in each room before leaving Holly House.